In 1806, the word 'cocktail' appeared in print for the very first time.
In 2026, we celebrate 220 years of creativity, technique, and imagination.
We believe that to understand the cocktails of today, we must travel through the eras that shaped them.
This year, we invite you to travel through these defining eras in cocktail history and to come together around a pairing that celebrates taste, time, and the simple pleasure of sharing a moment that feels truly special.
To taste the past, discover the present, imagine the future and celebrate the timeless art of cocktail through experiences meant to be enjoyed together.
Travel through Time
GOLDEN AGE 19TH CENTURY "Whisky sour" – $27
Bourbon whiskey, egg white, sour mix (paired with spicy tuna tacos)
PROHIBITION 20S "Prohibition Martini" – $27
Gin-infused parmesan, cornichon brine, dry vermouth, orange bitters (paired with beef tartare)
AGE OF ENTERTAINING 30S "Queen of Spirits" – $37
Black pepper infused gin, peach schnapps prosecco, jalapeño (paired with lamp croquette)
MID-CENTURY 50S "Sunset Botanica" – $29
Dry gin, pomegranate juice, balsamic grenadine, elderflower syrup, sparkling wine
(paired with Kadaif avocado cream)
ISLAND SPIRIT 60S "Tropic Mirage" – $28
Coconut rum, white rum, zest cordial, cinnamon syrup, angostura bitters (paired with Pommes Pailles)
MODERN ICONS 21ST CENTURY "Naked & Famous – $29
Mezcal, yellow chartreuse, Aperol, sour mix (paired with Crispy Polenta)
THE FUTURE "Allium Sativum Negroni" – $31
Black garlic infused gin, dry vermouth, Campari (paired with Comte bruschetta)
UMUT BEY'S PLUM BLOSSOM MARTINI – $29
Plum vodka, dry vermouth, Cremè de cassis (paired with potatoes & sour cream)
Elevating the bar experience
Each cocktail is thoughtfully paired with a bite whose flavours enhance, contrast, or spotlight the drink's key notes.
SPICY TUNA TACOS - $21
Smashed avocado, ginger, soya
BEEF TARTARE - $19
KODAIF AVOCADO CREAM - $17
Avocado cream, onion pickles, clarified butter
POMMES PAILLES - $14
Sliced potato, parmesan, black pepper
CRISPY POLENTA - $15
Burrata, rosemary, tomato concasse
COMTE BRUSCHETTE - $21
Comte cheese, onion, tomato
LAMB CROQUETTE SERVED WITH AIOLI - $19
POTATO CHIPS & SOUR CREAM - $19
Sour cream, vodka, shallots, chives
This promotion cannot be combined with other inhouse promotions or discounts.
