From a wholesome start to your day with our breakfast menu through to a delicious lunch and indulgent dinner, our eclectic menus will tantalise your taste buds.
Experience the very best in Kiwi cuisine with our creative approach to exploring flavours and techniques to deliver menus with variety, intrigue and mindfulness for guests.
COOKE'S MENUS
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ALL DAY - launching 24th April
EXECUTIVE LUNCH - launching 27th April
HAPPY HOUR - launching 27th April
DRINKS - launching 24th April
Our commitment to thoughtful dining
An unwavering commitment to seeking out seasonal, organic produce and collaborations with local suppliers to source the best ingredients is an essential aspect of the Cooke’s Restaurant philosophy.
Cocktail Trolley Experience
Our cocktail trolley brings a unique touch to your table, with our expert mixologist crafting The Queen of Spirits right before your eyes. This bespoke cocktail experience blends bold flavours—Black Pepper Infused Bulldog Gin, Green Chilies, Peach Schnapps, and a hint of Popcorn—for a sip that’s as regal as it is daring.