This Lunar New Year, indulge in a vibrant and flavour-packed platter designed to celebrate the season. Perfectly crafted for sharing, it features:
Sa La Su Prawns: Juicy prawns tossed in a tangy, sweet, and savoury Sa La Su sauce.
Pork and Chive Dumplings: Handmade dumplings filled with succulent pork and fresh chives, served with a side of our signature dipping sauce.
Spicy Whole Red Snapper: A show-stopping dish of fresh snapper, seasoned with a fiery spice blend and perfectly cooked for a melt-in-your-mouth experience.
Available Jan 29th - Feb 13th.
