From a wholesome start to your day with our breakfast menu through to a delicious lunch and indulgent dinner, our eclectic menus will tantalise your taste buds.
Experience the very best in Kiwi cuisine with our creative approach to exploring flavours and techniques to deliver menus with variety, intrigue and mindfulness for guests.
COOKE'S MENUS
SELECT A MENU TO VIEW OR DOWNLOAD
Our commitment to thoughtful dining
An unwavering commitment to seeking out seasonal, organic produce and collaborations with local suppliers to source the best ingredients is an essential aspect of the Cooke’s Restaurant philosophy.
Designing healthy options for diners spanning gluten-free, low carb, vegan and plant-based options at all meal sittings is a signature passion of Chef Jinu Abraham and is the motivation behind his thoughtful creation of each menu.